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This indoor-outdoor taproom in an industrial section of the Valley is less "dark and cozy pub" and more "low-key loading dock with brewing equipment" but we love that there are lots of tables, lots of dart boards, and a welcoming crowd of locals. The beers here are brewed and poured in cask, which means robust flavors and little-to-no carbonation (it's a little odd to get used to, but quite tasty). If you’ve spent much time in the South Bay, you’ve probably driven past LA Ale Works' taproom in Hawthorne, a few blocks from SpaceX (and right across the street from another solid brewery, Common Space). Ale Works is a good spot to host a party when you don't know how many people will show up.
Dan’s Restaurant and Taphouse Ownership
There's usually a food truck on-site most evenings, but you can also bring in food—on weekend afternoons our move is to walk over to Wax Paper right up the block for a post-pilsner sandwich. Paperback Brewing has very good beer, especially if you’re a hazy IPA connoisseur, but the biggest reason we love this Glendale brewery is its space. Located in an old 1940s-era airplane hangar, drinking at Paperback feels like you’re in line for Soarin’ Around The World at California Adventure, except the only ride here is sitting and relaxing for a few hours. Even during peak weekend hours, you’ll always be able to find an open table, and when you get hungry, you’ll find a food truck or two parked out front.
Dan’s Taphouse in Boonsboro, MD closing in part to recent legal and financial troubles.
But the real scene is inside the garage, which has a long bar, a disco ball, and (on weekends) a DJ spinning vinyl. Most people come here to sip housemade IPAs and snack on masa-battered chicken wings during the day, but on Friday and Saturday nights, the dance floor is packed until 1am. Head there the next time you’re looking for a place to drink dry-hopped saisons and meet someone with a color-coordinated tote bag. LA's massive craft beer wave of the 2010s has long subsided, but there are still plenty of great places to drink a local pint.

most expensive products the wealthiest people …
Meet The Hazemakers of California • thefullpint.com - TheFullPint.com
Meet The Hazemakers of California • thefullpint.com.
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The restaurant, opened in 2012, is operated by Charlotte Aufdem-Brinke and Dan Aufdem-Brinke. Dan is the son of novelist Nora Roberts, who with her husband Bruce Wilder, operates Inn Boonsboro across the street. A co-owner of the restaurant said previously that the accusations are "frivolous" and "beyond preposterous." In making the announcement "with a mix of sadness and frustration," the restaurant at St. Paul and Main streets in Boonsboro said in the post it's facing unforeseen legal and financial challenges and must close June 3. Tablets are a great way to remain productive if you don’t have a laptop and your mobile phone’s screen is too small.
Solarc Brewing
There are plenty of sprawling warehouse breweries in LA, but Browuerji West in San Pedro beats them all in square footage. This brewery on the docks of Port of LA occupies a WWII-era naval warehouse so large it could host a regulation flag football game. Aside from the huge indoor taproom, there’s a big outdoor courtyard with food trucks and live music on weekends, and a marketplace selling local crafts across the street.
Writer Nora Roberts is a boon to Boonsboro: Not far by car - PennLive
Writer Nora Roberts is a boon to Boonsboro: Not far by car.
Posted: Wed, 05 Jun 2013 07:00:00 GMT [source]
Columbia University threatens to expel student protesters …
They’ve got around 12 different beers on tap ranging from Belgian-style pilsners to a sour ale, but we tend to go for the Bigger Dreams, a hazy IPA with heavy notes of tangerine and grapefruit. If you’re looking for a quick drink before dinner, Creature Comforts is a great low-key option. If you think you took a wrong turn and ended up in a warehouse yard, you’re at the right place. Boomtown Brewing is the most fun thing happening on this extra-industrial block of the Arts District, and somewhere you can fit a lot of people on a weekend afternoon. Between an alleyway and two giant warehouses, there’s plenty of seating. Expect nearly 20 beers on the menu including crisp rice lagers, fruity sours, and a tasty California IPA humorously called the Nose Job.
As the protest happened, Charlotte Aufdem-Brinke was doing an interview with podcast host Ryan Miner about racial injustice, the business's stance, and the reaction they have received. Michael told the manager that if he wanted to ban him, he should call the police. The complaint alleges the server headed toward the kitchen "in an angry fashion" and returned several minutes later with Glessner's order. Skinner said a little more than 30 people work at the restaurant, and efforts are underway to find employment for them. Skinner said there has been some interest from a couple entities about possibly buying the restaurant, which might open some opportunities for the workers. Reached by phone Friday, Mike Skinner, the restaurant's general manager, said he's been instructed not to comment on the lawsuits.
Open since late 2023, Solarc is one of the newer breweries in LA—and one of the most unique, too. Rather than a typical line-up of IPAs and lagers, this Glassell Park brewery specializes in gruit, a medieval style of beer made with bittering agents other than hops. At Solarc, that means beer flavored with things like wormwood, black tea, and turmeric, and fermented with wild yeasts collected around Los Angeles. The whole operation is bordering on being a Portlandia sketch, but there’s no denying that hanging for a few hours in their quirky, colorful space (the walls are literally covered in aluminum foil) is a great way to spend a Sunday. There’s a pleasant patio out front where you might spot a couple of toddlers with their tattooed parents.
What type of problems is the restaurant facing?
The restaurant was also at the center of controversy in 2020 that stemmed from the establishment's vocal online and offline support of the Black Lives Matter movement and social justice following the death of George Floyd in Minneapolis. Shortly later, a restaurant manager approached Michael at the bar and told him to "tell your friend" he's no longer allowed at Dan's, the lawsuit alleges. The pub began recieving hate mail and some people began telling everyone to boycott their restaurant. Charlotte Aufdem-Brinke is the co-owner of Dan’s Restaurant and Taphouse, a decade-old Boonsboro, Maryland restaurant. The hostess was very kind and inviting as she put up the OPEN flags and told us to come in. As a result, there was a "counter protest" which consisted of around a dozen people walking along Main Street and several vehicles driving up and down the street repeatedly.
Staff members say residents can expect to see the pub showing more support for black lives everyday. However, staff members continued to show their support for the movement, and continued to be vocal about their support for the black community. I don’t have a link to the actual post at this time (on mobile), but will try to add one later. With the help of the Taphouse restaurant staff at the time, Charlotte Aufdem-Brinke promoted inclusion, tolerance, and acceptance.
The massive warehouse tends to be full of 30-somethings gathered to discuss cryptocurrency or watch sports, and there's a great collection of IPAs, lagers, stouts, and sours to carry everyone through the night. There’s no food inside, but there’s usually vendors selling pizza, tacos, and burgers out front. When it’s warm, take advantage of outdoor picnic tables spread across the astroturf lawn. They also have a smaller tasting room in Culver City right next to the metro.
The pub hosted a podcast to discuss the racial injustice that is happening in society, but some community members did not agree with the pubs views. The menu for Dan's Restaurant & Taphouse may have changed since the last user update. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Any place that sells marked-up bottles and bowls of olives can call itself a wine bar. Supporting Black Lives Matter in Boonsboro, a culturally conservative small town, caught the attention of local Trump supporters.
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