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They’ve got around 12 different beers on tap ranging from Belgian-style pilsners to a sour ale, but we tend to go for the Bigger Dreams, a hazy IPA with heavy notes of tangerine and grapefruit. If you’re looking for a quick drink before dinner, Creature Comforts is a great low-key option. If you think you took a wrong turn and ended up in a warehouse yard, you’re at the right place. Boomtown Brewing is the most fun thing happening on this extra-industrial block of the Arts District, and somewhere you can fit a lot of people on a weekend afternoon. Between an alleyway and two giant warehouses, there’s plenty of seating. Expect nearly 20 beers on the menu including crisp rice lagers, fruity sours, and a tasty California IPA humorously called the Nose Job.
Charlotte Aufdem-Brinke Hits Back At Dan’s Taphouse Critics
There's usually a food truck on-site most evenings, but you can also bring in food—on weekend afternoons our move is to walk over to Wax Paper right up the block for a post-pilsner sandwich. Paperback Brewing has very good beer, especially if you’re a hazy IPA connoisseur, but the biggest reason we love this Glendale brewery is its space. Located in an old 1940s-era airplane hangar, drinking at Paperback feels like you’re in line for Soarin’ Around The World at California Adventure, except the only ride here is sitting and relaxing for a few hours. Even during peak weekend hours, you’ll always be able to find an open table, and when you get hungry, you’ll find a food truck or two parked out front.
Good Eats and Great beer variety.
Despite Ms. Aufdem-Brinke’s attempts to promote a public display of tolerance and acceptance, she said Dan’s Taphouse became a political target. I was staying at the Inn across the street and wanted to give them a try. It was not very busy and it took forever for someone to take my order, then forever...
Ballast Point Brewing LB
But hanging out in an LA brewery means more than just drinking good beer—it's about having a good time, too. From tiny tap rooms in the South Bay to sprawling warehouses in DTLA filled with games and dance floors, these are the 15 best breweries in LA. Aufdem-Brinke and Dan’s Taphouse support Black Lives Matter, the decentralized political and social movement protesting against incidents of police brutality and all racially motivated violence against black people. About a dozen people walking along Main Street and several vehicles driving past the pub held signs and honked their horns to demonstrate that do not agree with the pub supporting the black lives movement. Dan’s Pub and Restaurant is known greatly in the area, but when staff and friends orchestrated a protest in support of black lives, many community members did not approve. Aufdem-Brinke said at the time that since organizing a peaceful demonstration in the town square to bring awareness to the issue of racism in small towns across America, the restaurant has gotten a lot of love and support, but also some backlash on social media.
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You’ll also usually find some kind of entertainment happening at any given time, from ping pong to pool to the occasional live DJ set. One of the smallest breweries on this guide, Frogtown feels a bit like you’re hanging out in your friend’s garage, except there’s an industrial brewing set-up instead of an unused homebrew kit. The Lites Out pilsner is ideal if you’re there in the daytime (it’s only 4.1% ABV), but there's also a good selection of hazy and milkshake IPAs if you want to kick things up a bit in the evening.
This all-Belgian brewery in Torrance was one of the first places on the West Coast to kick off the hazy/juicy IPA craze, with every brewery from here to Seattle following suit. Expect a rotating roster of food trucks in the evening, and a large selection of cans available to-go. All Season Brewing in Mid-Wilshire is geographically central, making it an easy place to bring together people who live on opposite sides of the city. Housed in a former car service station, All Season has indoor and outdoor seating, a row of skeeball machines, and a Chicas Taco window out back, so you don’t have to wander far for food. We also like that the short menu of draft beers is big on IPAs, including the citrusy Figure 8 that you can order by the pitcher. The giant patio is filled with wooden benches, tree stumps, and metal structures, achieving something that feels like a grown-up summer camp where people overuse the word "dude." Plus, food pop-ups operate most nights.
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The restaurant, opened in 2012, is operated by Charlotte Aufdem-Brinke and Dan Aufdem-Brinke. Dan is the son of novelist Nora Roberts, who with her husband Bruce Wilder, operates Inn Boonsboro across the street. A co-owner of the restaurant said previously that the accusations are "frivolous" and "beyond preposterous." In making the announcement "with a mix of sadness and frustration," the restaurant at St. Paul and Main streets in Boonsboro said in the post it's facing unforeseen legal and financial challenges and must close June 3. Tablets are a great way to remain productive if you don’t have a laptop and your mobile phone’s screen is too small.
There are plenty of sprawling warehouse breweries in LA, but Browuerji West in San Pedro beats them all in square footage. This brewery on the docks of Port of LA occupies a WWII-era naval warehouse so large it could host a regulation flag football game. Aside from the huge indoor taproom, there’s a big outdoor courtyard with food trucks and live music on weekends, and a marketplace selling local crafts across the street.
Los Angeles Ale Works
The lawsuit states Glessner said it shouldn't take that long to make two burgers and the server told him he ordered more than that. Glessner acknowledged ordering a salad, noting "tongue-in-cheek, that he did not believe it 'took that long to "cook" a salad,'" the lawsuit states. In its Facebook post, the restaurant is inviting its patrons to participate to a final gathering there on June 3 and "raise a glass to courage in the face of adversity."
But the real scene is inside the garage, which has a long bar, a disco ball, and (on weekends) a DJ spinning vinyl. Most people come here to sip housemade IPAs and snack on masa-battered chicken wings during the day, but on Friday and Saturday nights, the dance floor is packed until 1am. Head there the next time you’re looking for a place to drink dry-hopped saisons and meet someone with a color-coordinated tote bag. LA's massive craft beer wave of the 2010s has long subsided, but there are still plenty of great places to drink a local pint.
Don’t miss the top-selling Dog Ate My Homework—a purplish, juicy blackberry saison—or Popfuji, a malty, refreshing unfiltered pilsner. Though HPB is technically no longer in Highland Park, their warehouse-y Chinatown space is twice the size as the original, with plenty of tables for big groups, a dog-friendly front patio facing the park, and a wraparound bar with lots of taps inside. There's a solid menu of bar snacks menu with things like burgers and wings to fish sandwiches and kimchi, all way better than they need to be. This is where you should be drinking hoppy pilsners before a Dodgers game. Originally from Georgia, Creature Comforts is a Downtown brewery in the same complex as Rossoblu and Dama. The industrial space has a large interior with plenty of TVs, plus a giant wrap-around front patio ideal for getting a little red on a Saturday afternoon.
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